Calculator for restaurants
Commission calculator: Pyszne.pl, Glovo and Uber Eats versus your own website
Enter your monthly platform sales and commission rate. See what you pay the intermediary today and what you could retain if some regular customers ordered directly.
Break-even point: PLN 204 — this much monthly sales must move to your own website to cover the subscription.
After moving sales: PLN 1,000 in platform commission + PLN 49 for the Foodyo subscription + PLN 10 for online payments.
See your website for freePlatforms do not publish universal price lists, and terms depend on city, volume and the negotiated contract. The ranges below are a starting point based on public information and restaurant reports, not an offer. Enter the rate from your invoice for a result based on your own numbers.
How to read this result
The calculator compares two bills for the same month. On the left is commission on every unit of sales sent through the platform. On the right is a fixed subscription from PLN 49 net per month plus 2% only on online payments. Cash and collection payments cost nothing beyond the subscription, so the online-payment share materially changes the result.
The model reflects restaurants that run both channels in parallel: the platform remains an acquisition channel for new customers, while regular guests move to the restaurant's own website once they know about it. A leaflet in the package, QR code or receipt note costs little per order. We show the full calculations for three sales levels in our guide to platform selling costs (in Polish).
Frequently asked questions about commissions and direct ordering
What commission do Pyszne.pl, Glovo and Uber Eats charge?
Indicative ranges are Pyszne.pl 20–30%, Glovo 25–35% and Uber Eats 25–30% of order value. None publishes one universal price list, and the rate depends on the contract, city and volume.
How much does a Foodyo website with ordering cost?
The fixed subscription starts at PLN 49 net per month with annual billing, plus 2% only on online payments. Cash and collection orders carry no commission, and order volume is unlimited.
Does a direct website replace delivery platforms?
It does not have to. A parallel model is often best: the platform remains an acquisition channel for new customers, while regular guests order directly once they know about the option.
Where do the commission ranges come from?
They come from publicly available information and restaurant reports, the same sources discussed in our guide to platform selling costs. They are a starting point, not an official price list.
Calculate with your numbers, then see the website
If the result works in your favour, the next step is an online ordering system on your restaurant website. You can also review our ordering-system comparison before choosing a provider.
Build a website and see the preview